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New vegan gelato and wine bar On Third Thought recently opened in downtown Toronto. The shop was developed by longtime vegan Jade Lalonde and her partner Joey Ottaviano in an effort to create an inclusive eating experience for consumers of all dietary needs.

On Third Thought sells wine by the bottle, cocktails such as sangria mimosas, and aperol spritz, as well as pints of gelato and gelato by the scoop. The shop showcases between eight and 13 gelato flavors daily, such as Strawberry Shortcake, Cookies n’ Cream, Mango, Mint Chip, and Chocolate Peanot Butter (made with Sunbutter), along with alcohol-infused flavors such as Aperol Spritz, Mojito, Sangria, and Pina Colada. The gelato is made from a base of rice milk and is free of common allergens like dairy, eggs, gluten, soy, and nuts.

“[I’m] vegan and a bunch of our family members and friends have allergies and dietary restrictions with a wide…

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