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California-based vegan eatery Honeybee Burger is aiming to become the next big fast-food chain, taking on the likes of Shake Shack and McDonald’s, but with an entirely vegan menu and sustainable approach. Honeybee Founder Adam Weiss is a longtime financial professional who launched the vegan concept in 2018 with the goal of taking it national and becoming the de facto plant-based chain in places such as airports, sports arenas, business districts, and malls. 

Through its colorful branding and informative messaging, Honeybee—named after the hard-working food pollinator—aims to educate consumers about the benefits of eating plant-based for animals, health, and the planet. Its menu features vegan versions of American classics, including burgers (made with a choice of Beyond Burger or Impossible Burger patties), chicken sandwiches (in Original, Buffalo, and Nashville Hot styles), and breakfast options (such as sandwiches, burritos, and bagels stuffed with JUST Egg). Honeybee also offers the Sea Bee Burger…

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