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Not conventional, but definitely fun to make and to eat, these gyoza-style dumplings make a terrific festive curtain-raiser

The truth about Christmas past is that the vegan was often sent to the Siberian end of the dining table with a nut roast for one. Happily, we’re in 2019 and it doesn’t have to be this way any more.

These bold but comforting little dumplings are the perfect way to cut the ribbon on the Christmas meal, and are something that the whole family can both help to make and eat together. Christmas, after all, is about sharing – well, until it comes to the last dumpling, at least.

Related: Nigel Slater’s gyoza recipes

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