This bake includes a creamy ‘cheezy’ sauce with a hint of mustard, helping to add a real depth of flavour to winter vegetables.
Ingredients – filling mix
300g of winter root vegetables (e.g. pumpkin, beetroot, parsnip, turnip – whatever you can get!), chopped to approx. 3 cm squares
2 tbsps oil
Ingredients – ‘cheezy’ sauce