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Popular Japanese-inspired British restaurant chain Wagamama is launching a vegan egg rice bowl across the UK and U.S. Originally developed by vegan chef Gaz Oakley, known as Avant-Garde Vegan, the restaurant trailed the egg last year at its London and Cardiff locations. Earlier this week, Oakley posted an image of the dish on his Instagram. […]

The post Wagamama’s Vegan Egg Rice Bowl Is Coming to the U.S. appeared first on LIVEKINDLY.

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