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This veggie lasagne is perfect for the Summer months and also the perfect way to whip up throughout National Vegetarian Week Serves: 4 Ingredients 500g mushrooms 2 courgettes 2 shallots, finely chopped 1 clove garlic, crushed 4 tbsp of olive oil 320g cherry tomatoes, halved A few sprigs of parsley Pinch of salt and pepper…

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