We seem to have forgotten that, just like meat, vegan food can damage the planet
Choosing a healthy and environmentally aware diet is a modern problem. Well-intentioned people are puzzled. Should we pick up “plant chicken pieces” that come from a factory in Holland, or a leg of grass-fed British lamb? Which is the better choice for both personal and planetary health?
Related: Almost one in four food products launched in UK in 2019 labelled vegan