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Ditching resource-intensive animal products – such as beef and eggs – in favor of vegan foods could help feed the growing population by a 20-fold or 1900 percent increase, according to a new study. Strategies are needed to increase food production while minimizing environmental impact. The human population is projected to keep surging, set to reach […]

The post Vegan Crops Produce 1900% More Protein Than Raising Animals for Beef or Eggs, Study Finds appeared first on LIVEKINDLY.

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