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Grounded Foods’ vegan Camembert cheese is coming to a small number of New York City restaurants. The New York-based company produces realistic plant-based Gruyere and Camembert, both made using cauliflower, and hemp-seed-based feta cheese. “We make plant-based cheeses that look, taste and feel so much like the real thing, that most people can’t tell the […]

The post Vegan Camembert Cheese Made From Cauliflower Is Coming to NYC Restaurants appeared first on LIVEKINDLY.

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