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Yorkshire-based pensioner-run vegan chocolate brand Mummy Meagz – The Indulgent Vegan Kitchen has created a dairy-free version of the popular Cadbury Creme Egg for Easter. Whilst the international chocolate giant makes its version with milk and dried egg whites, Mummy Meagz’s “gooey, chocolatey gluten-free” dairy-free creme eggs are made with sunflower lecithin and cocoa butter, according to […]

The post Vegan Cadbury-Style Creme Eggs Are Coming Just In Time for Easter appeared first on LIVEKINDLY.

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