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Japanese-Canadian master chef Hidekazu Tojo said that Top Tier Foods’ new vegan Wagyu beef—known as “Waygu”—was very impressive. Tojo—who is widely credited with inventing the California Sushi roll—said that he previously felt unimpressed with vegetarian beef products. The world-renowned, Vancouver-based chef told the South China Morning Post (SCMP) that he was initially “unsure about” the […]

The post This Vegan Wagyu Beef Fooled a Japanese Master Chef appeared first on LIVEKINDLY.

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