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Not to sound like a meat eater, but this “steak” is packed with protein and juicy!  Vital wheat gluten is the isolated gluten protein from wheat flour, so the result is a flour that contains 75 to 80 percent protein. There is something like 23g of protein per 1/4 cup, so each of these vegan […]

The post This Is How to Make Steak From Plants appeared first on LIVEKINDLY.

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