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A new study finds butter production is 3.5 times more damaging to the environment than the production of vegan spreads. The study—which evaluated 212 plant-based spreads and 21 dairy butters across 21 European and North American markets—was published in The Journal of Life Cycle Assessment. Greenhouse gas emissions from cattle feed production and livestock rearing […]

The post There Are 75% More GHG Emissions In Butter Than Vegan Spreads appeared first on LIVEKINDLY.

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