Scottish healthy-eating restaurant Kcal Kitchen just launched the UK’s first vegan sashimi. The new “Zalmon” and “No-Tuna” sashimi is available from Kcal at both its Glasgow and Edinburgh branches. The vegan sushi is made with seaweed and tapioca starch. “Finally we can announce the launch of the FIRST ever Vegan Sashimi in UK,” said Kcal […]
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