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Creamy squash soup is an autumn staple, but so often it is made with heavy cream. We’ve tinkered around and created a coconut milk twist that provides a lighter, vegan version of the classic. Fresh ginger adds a bit of dynamic spice, and thyme provides that floral earthiness we love. Serve as a Thanksgiving appetizer […]

The post The Best Vegan Butternut Squash Soup Recipe to Make this Thanksgiving appeared first on LIVEKINDLY.

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