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Tempeh Falafels & Mint Yoghurt Sauce Falafel is a famous Middle Eastern street food usually made with chickpeas and beans. Simon is using tempeh (made from soybeans) and keeping it healthy by baking instead of frying. Freeze any extras for future snacking!   Ingredients 300g plain tempeh, cut into 2cm squares 1⁄2 bunch of fresh…

The post Tempeh Falafels & Mint Yoghurt Sauce by Simon Hill appeared first on Vegan Life Magazine.

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