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Serve up these sweet potato waffles for the ultimate Saturday brunch spread. Simply delicious topped with avocado and rocket, and just a hint of lime. Ingredients 200 g cold cooked sweet potatoes 150 g gluten-free flour 2 tsp baking powder Pinch salt 2 tsp cumin 4 Tbsp Gram flour mixed with 4 tbsp water 350ml…

The post Sweet Potato Waffles with Avocado and Rocket appeared first on Vegan Life Magazine.

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