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Vegan breakfast options just got a little sweeter—at least in Washington state. One Starbucks in Issaquah—a small town outside of Seattle—is testing Miyoko’s Creamery vegan cream cheese. The coffee giant is trialing two exclusive flavors of Miyoko’s Creamery’s cashew-based cream cheese spread: Cinnamon Raisin and Everything. In addition to the two new flavors, the dairy-free […]

The post Starbucks Is Now Testing Vegan Cream Cheese appeared first on LIVEKINDLY.

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