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November typically marks the beginning of not just the holidays, but also Dungeness Crab season. For those wanting to enjoy crab without effecting the ocean’s ecosystem, the expensive price tag, or having to venture out to coastal fish markets to pick up dinner, Sophie’s Kitchen makes plant-based Crab Cakes that offer the flavors of crab without the harm, high […]

The post Sophie’s Kitchen Invites Consumers to Try Plant-Based Crab Cakes for Crab Season appeared first on Veg World Magazine.

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