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In light of the difficult circumstances affecting people all over the country, especially right here in the Bay Area, and their access to food, Sophie’s Kitchen—known for its plant-based seafood alternatives—has donated 3,000 cases of its plant-based Toona to local Bay Area food shelters. The new Lemon Grass Toona flavor has never seen grocery store […]

The post Sophie’s Kitchen Donates More Than 3,000 Cases of Its Plant-Based Toona to Local Bay Area Food Shelters appeared first on Veg World Magazine.

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