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A sausage roll and baked beans is a British family favourite, particularly at teatime, but this vegan version uses our new jumbo roll made with Hooba®, a vegan mince made with the stalks of oyster mushrooms. The homemade baked beans are made with smoky paprika, cannellini beans and tomato passata and only requires one medium…

The post Smoky Baked Beans and Vegan Sausage Rolls appeared first on Vegan Life Magazine.

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