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Sweet parsnips pair perfectly with pears in this soup. While they look like carrots, and are indeed related to carrots, parsnips are sweeter, starchier, and of course, whiter, than carrots. Serve this soup as a first course, lunch or make it a main meal by adding some white beans or quinoa. Serves 6 Ingredients 900g…

The post Roasted Parsnip Pear Soup appeared first on Vegan Life Magazine.

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