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Oh, the comfort of a warm meal baking in the oven. A tray of beautifully browned cauliflower florets, intermingled with a naturally broken-down sauce of tomatoes, capers, oregano, and extra virgin olive oil. Brew some steaming hot tea and sip it with lemon and agave while you wait for this gorgeous and simple meal.

The post Roasted Cauliflower With Tomatoes and Capers [Vegan, Gluten-Free] appeared first on One Green Planet.

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