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Ever wondered what to do with that packet of pre-cooked beetroot? Throw them in your chocolate smoothie for your own take on red velvet cake! Ingredients 375ml unsweetened almond drink 1 tsp vanilla extract 1 frozen banana 1 pre-cooked beetroot (not pickled) 1 scoop (36 g) Chocolate Vega® Essentials Method Add everything to a blender,…

The post Red Velvet Smoothie appeared first on Vegan Life Magazine.

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