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A simple way to cook potatoes – combined with the herby oat crumb, this makes for a tasty savoury lunch.


1 medium to large potato (leave the skin on as it’s got tonnes of nutrients in it! Just wash under warm water for a minute)

4 tbsps leek stem, shredded and chopped finely. 

2 tsps margarine

1 clove garlic, crushed

1-2 tbsps herb oat crumb

Ingredients for oat crumb

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