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Pink Lady® Apple and Rhubarb Tart This is a light, but flavourful, apple and rhubarb tart recipe, making it the perfect dessert for spring or Valentines Day. Look for the reddest rhubarb possible to get a wonderful pop of colour. Ingredients 2 – 3 Pink Lady® apples 300g rhubarb 90g sugar 2 tsp cornflour 1…

The post Pink Lady® Apple and Rhubarb Tart appeared first on Vegan Life Magazine.

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