Select Page

Ingredients 4 courgettes Half a 190g jar Sacla’ Free From Basil Pesto A sprinkle of chilli flakes 100g cherry tomatoes Method Use a spiraliser & courgettes to create your “courgetti” Boil the courgetti for 20 seconds, drain and stir-in the Pesto Add the cherry tomatoes & serve sprinkled with chilli flakes Recipe and Images Courtesy…

The post Pesto Courgetti And Chilli appeared first on Vegan Life Magazine.

Continue reading…

Trending stories from over 100 sources, YouTube and Twitter
Our archive contains 19,958 news items. 108 articles added this week.