MODERN MEAT INTRODUCES VEGAN CHEESE LINE, KITSCHEEZE February 28, 2021 | VegWorld Magazine | Shares: 0
Whipped – Urban Dessert Lab is the World’s First Oat Milk-Based Soft-Serve Shoppe February 26, 2021 | VegWorld Magazine | Shares: 0
Just Salad Releases Annual Sustainability Report, Aims to Make Food Delivery and Pickup Zero-Waste February 25, 2021 | VegWorld Magazine | Shares: 0
Most Americans say they’re ‘reformed veggie lovers’ as they actually now enjoy vegetables as an adult February 24, 2021 | VegWorld Magazine | Shares: 0
Danone Welcomes Follow Your Heart to Its Plant-Based Family of Brands February 23, 2021 | VegWorld Magazine | Shares: 0
Vegan Fashion Week launches first permanent vegan multi-brand showroom ‘Vegan Fashion Library’ February 21, 2021 | VegWorld Magazine | Shares: 0
Vegan Release: Van Leeuwen Expands Its Cult-Favorite Products with Vegan-Friendly Ice Cream Bars February 19, 2021 | VegWorld Magazine | Shares: 0
Keep Lent with Incogmeato Meat-Free Recipes & Free Samples February 19, 2021 | VegWorld Magazine | Shares: 0
TURKEY AND THE ASIA-PACIFIC IS A GLOBAL LEADER FOR BEVEG VEGAN CERTIFICATION February 17, 2021 | VegWorld Magazine | Shares: 0
Revolutionary New Way to Help People Go Vegan Launches February 16, 2021 | VegWorld Magazine | Shares: 0
Think vegan desserts are a challenge? Quite the contrary- it’s a piece of pie! February 15, 2021 | VegWorld Magazine | Shares: 0
Black Florida-Based Baker Saved Her Life Going Plant-Based February 12, 2021 | VegWorld Magazine | Shares: 0
