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In March, Eat the Change Mushroom Jerky will launch in 1,000 retailers across the country. Founded by Seth Goldman, co-founder of Honest Tea and chairman of the board for vegan brand Beyond Meat, and Chef Spike Mendelsohn, renowned restaurateur behind the PLNT Burger chain and plant-based food advocate, Eat the Change aims to educate consumers that there are more planet-friendly ways to eat. The company’s first product, mushroom jerky, is available in five flavors: Sea Salt + Cracked Pepper, Hickory Smokehouse, Maple Mustard, Habanero BBQ and Teriyaki Ginger. As of March 1, the vegan jerky will be available at 308 Stop & Shop stores in the Northeast, 157 Fresh Market locations in the Southeast/Mid-Atlantic, 71 Giant stores and 49 Whole Foods Markets in the Mid-Atlantic region, and 250 independent retailers across the country, among others. Prices start at $5.99 for a 2-ounce bag. 

“Our goal is to change the food system…

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