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Research shows 40 percent of the world’s most popular food brands have dedicated plant-based departments. FAIRR, an international investment network based in London, published the findings in its report: Appetite for Disruption: A Second Serving. The study shows two in five major retail brands all have dedicated plant-based teams. These include companies like Kroger and […]

The post Nearly Half of the World’s Most Popular Food Companies Have Plant-Based Departments appeared first on LIVEKINDLY.

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