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You won’t need to keep your distance with these light and crumbly Italian hazelnut biscuits with a buttery, chocolate ganache filling

When I decided, some time ago, to write a recipe for these Italian baci di dama, or “lady’s kisses”, I didn’t imagine quite how unfashionable the suggestion of giving people kisses might become. But, of course, these are not real kisses: they are light, delicate and crumbly hazelnut biscuits sandwiching a buttery, chocolate ganache. And, right now, they are exactly what is needed: therapy to make and a sweet salve to share with those you live with.

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