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This impossibly addictive, chewy and crunchy centrepiece makes an ideal festive treat

Panforte, if you’re not acquainted, hails from Tuscany and is the Queen of Treats. Imagine this: golden roast almonds and hazelnuts nuzzling up to the finest dried fruits, from dried cherries to dates, citrus fruit and ginger, all tickled by cardamom and cinnamon, wrapped up in dark chocolate and bound together with syrup. The result is an impossibly addictive, deeply chewy and crunchy centrepiece somewhere between a fruitcake and the crisp edges of a brownie. And very much deserving of a place on Christmas Day.

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