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Le Boucan, a popular smokehouse in Montreal, has added a vegan menu to its barbecue offerings, according to Eater Montreal. “[T]he restaurant is using the same wood and the same smoking techniques to replicate the flavours of the meat dishes, but instead of pork, chicken, or beef, glutenous meat substitute seitan appears to be the […]

The post Meaty Montreal Smokehouse Adds Vegan Barbecue Menu to Cater to Demand appeared first on LIVEKINDLY.

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