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Lentils may not be the glamour star of superfoods, but packed with protein, carbohydrates, fibre, folate and magnesium, they’ll fill you up and make you feel great. A deliciously creamy, golden cauliflower and cashew cheese finishes off Simon’s plant-based crowd-pleaser. Serves 4 Ingredients 2 medium aubergines (eggplants) thinly sliced lengthways about 1cm thick 2 tsp…

The post Lentil Lasagne with Cauliflower Cashew Cheese appeared first on Vegan Life Magazine.

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