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Would you eat bug meat? What if it was lab-grown? One day, you might have a chance. Natalie Rubio — a scientist and researcher at Tufts University — is working to make lab-grown insect meat a reality. Rubio studies tissue engineering and cellular agriculture. Together with a team of researchers at the university, she wants […]

The post Lab-Grown Bug Meat Is the Cruelty-Free Protein Of the Future appeared first on LIVEKINDLY.

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