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Kraft Heinz has invested $3.5 million in a vegan cheese startup that’s perfecting dairy-free mozzarella. The seed funding round was led by Evolv Ventures, Kraft Heinz’s $100 million venture capital fund. New Culture is a New Zealand-based biotech startup that uses fermentation to make realistic cheese, without the animal. It does this by giving yeast […]

The post Kraft Heinz Just Invested $3.5 Million In Vegan Mozzarella Cheese appeared first on LIVEKINDLY.

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