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It’s that time of year when the supermarkets start to release their festive sandwiches. Why not try and make this shredded jackfruit ‘Turkey’ sandwich from Bonsan. For the Jackfruit: 1 x 200g BONSAN Shredded Jackfruit 1 tbsp olive oil ½ tsp salt ½ tsp pepper ½ tsp coconut sugar 1 tsp dried sage 1 tsp…

The post Jackfruit ‘Turkey’ Sandwich appeared first on Vegan Life Magazine.

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