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UK startup Higher Steaks has produced the first-ever cultivated, lab-grown bacon. Last week, the Cambridge-based company announced the world’s first prototype of lab-grown bacon rashers and pork belly. The slaughter-free meat products combine cultivated animal cells with plant-based meat for a sustainable alternative to traditional pork. The pork belly is approximately 50 percent cultivated meat […]

The post Higher Steaks Just Produced the First Lab-Grown Bacon appeared first on LIVEKINDLY.

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