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Craving that luscious combination of coffee and cream? This vegan tiramisu is a fresh spin on the Italian classic, and perfect for a post BBQ dessert. Instead of traditional sponge fingers, you’ll make a crust from oats, walnuts and dates. Trust us on this one. Simple with only two delicious layers, this layered dessert can…

The post Freezer Tiramisu appeared first on Vegan Life Magazine.

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