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French startup Suprême is producing an ethical and cruelty-free version of foie gras. The company’s version of the French pâté classic is made from cells extracted from a duck egg; these cells are then grown by “feeding” them basic nutrients and adjusting the levels of “good fats.” Suprême claims on its website that the result […]

The post France Is Developing Cruelty-Free Foie Gras appeared first on LIVEKINDLY.

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