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California-based brand Forager Project is launching its first vegan ice cream line at retailers nationwide. The new line features five flavors made with organic cashew milk: Vanilla Bean (made with real vanilla beans); Bittersweet Chocolate (which features Dutch cocoa); Cookies & Cream (a vanilla base dotted with chocolate sandwich cookie pieces); Salted Caramel (a creamy based with ribbons of salted caramel); and, the hard-to-perfect, Mint Chip (a minty ice cream base loaded with chocolate bits and pieces). Each pint will be available for $6.99 at retailers including Whole Foods Markets, Earth Fare, Natural Grocers, Market Basket, and many more.

“Our goal is to make delicious, organic, plant-based food that leaves people amazed, and we hadn’t found a plant-based ice cream that was delicious and creamy, made with organic ingredients. So, we tinkered in the kitchen and came up different recipes using organic cashews for a super creamy dairy-free ice cream ……

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