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A meat-free diet could cut the risk of premature death by as much as one-third, according to Harvard scientists. According to the study from Harvard Medical School, at least 200,000 lives could be saved each year by going vegetarian. The figures, presented at the Unite to Cure Fourth International Vatican Conference in Vatican City in […]

The post Early Death Risk Drops By More Than 30% on Meat-Free Diet appeared first on LIVEKINDLY.

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