Perfect for parties and picnics alike, these bite-sized treats are easy to eat and delicious. Feel free to add some fresh garlic when you cook the mushrooms and thyme, or scatter with flat-leaf parsley before serving, but I enjoy the simplicity of these canapés, especially served with a chilled aperitif.
Newsletter
Subscribe to our daily news alerts:
Promotion
Trending Today
-
Essie’s 2021 Pledge: 100% Cruelty-Free and Vegan7 hours ago | 0 shares
-
L’Oreal bans animal-hair brushes due to pressure from animal rights groups7 hours ago | 0 shares
-
Lentil Roast7 hours ago | 0 shares
-
Shephard’s Pie3 hours ago | 0 shares
Promotion
Popular this Week
-
Brian May Just Launched a Vegan Fragrance to Help Save Wildlife3 days ago | 4,869 shares
-
How Deep-Sea Coral Reefs Protect Marine Biodiversity5 days ago | 1,061 shares
-
8 best vegan cookbooks to help you go meat and dairy free in 20212 days ago | 548 shares
-
Mars Introduces Vegan Topic and Bounty Candy Bars!5 days ago | 407 shares
-
Vegan Egg Is Having a Major Moment in China5 days ago | 275 shares