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Cambridge University’s environment-minded decision to remove red meat from its menu has led to a reduction in carbon emissions. The leading UK-based institution announced in 2016 that it was removing beef and lamb as part of its Sustainable Food Policy and swapping in vegan dishes instead. The university’s catering team — University Catering Service (UCS), […]

The post Cambridge Uni Emissions Drop 33% After Ditching Red Meat appeared first on LIVEKINDLY.

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