Select Page

An easy family favourite that takes no time to make but delivers a perfect sweet and sticky treat. Serves 8 Ingredients 175g (1¾ cups) light digestive biscuits, crushed 75g (1/3 cup) non-dairy spread 185g (generous ½ cup) coconut butterscotch sauce (we used Nature’s Charm) 2 ripe bananas, sliced  2 x 160ml tins coconut cream, refrigerated…

The post Banoffee Pie appeared first on Vegan Life Magazine.

Continue reading…

Trending stories from over 100 sources, YouTube and Twitter
Our archive contains 21,310 news items. 117 articles added this week.