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Sainsbury’s is to include the flower, which hails from south-east Asia, in its ready meals

Following on from beetroot burgers and jackfruit curries, the next star of the vegan “meat” world hails from the gardens of south-east Asia and looks somewhat like an artichoke.

Banana blossom, also known as a “banana heart”, is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster. Traditionally used in south-east Asian and Indian cooking, it can also be eaten raw and its chunky, flaky texture makes it an ideal substitute for fish.

Related: The unstoppable rise of veganism: how a fringe movement went mainstream

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