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A new study posits that the majority of consumers are adopting plant-based eating habits. The study, conducted by DuPont Nutrition & Health and HealthFocus International, surveyed the eating habits of more than 1,000 U.S. consumers. Researchers found that 52 percent of shoppers in America are eating more plant-based food. The number increases to 65 percent globally. […]

The post 65% of Consumers Creating a ‘Seismic’ Shift Toward Vegan Food, Study Finds appeared first on LIVEKINDLY.

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