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An argument between two vegans is not called a beef. Just two people with bad ‘tempehs’! But all jokes aside, tempeh, which is made by fermenting whole beans such as soya, is a high-protein and fibre rich ingredient that is similar to tofu and great for adding protein and texture in dishes thanks to its […]

The post 16 of the most delicious vegan tempeh recipes appeared first on Vegan Food & Living.

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